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Barbara
Fritchman Thompson Diary
Week of
17 June 2000 (Week 25)
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and Daynotes Gang.
Saturday,
17 June 2000
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[Following material written by me on June 14 and posted for me by Bob on
June 17, 2000. BFT]
If you missed last week's messages for some reason, I am away until
Monday with my parents in Pennsylvania. Bob has kindly agreed to post my
daily messages in my absence as I penned them before my departure. If I am
able to get to a PC while I am away, I will send him an e-mail update to
post, too.
Since I am writing all this pre-trip, I am speculating on our
activities as I know them or as I imagine based upon previous trips.
We will go to the farmers market this morning. This is a huge,
wonderful market, like I have never seen except in Allentown. We will
purchase our sausage, ring bologna, and other assorted meats, that again,
cannot be bought in the south. He will shrink wrap our order and we will
place it in coolers for the journey home.
We will return to the hotel early to allow Mom and Dad to get dressed
for dad's high school reunion, the purpose of the trip. I have no idea
which one this is. Their ages, they have them every three to five years
rather than 10. I will remain in the hotel room reading and have a snack
lunch. The U.S Open will be on, so I will watch a little golf.
Late in the afternoon, I am going over to visit a friend of ours who
used to live here in Winston-Salem. She is married, with two children and
lives in nearby Emmaus. Last time I was up, she had one child, so Benjamin
must be around 3 years old. I told Vicki not to go to a lot or trouble or
plan a dinner out. With two small children, it will be easier and more
relaxing to order pizza or grill something.
I am not sure what time I will return to the hotel. It will depend on
their schedule, etc. Last time it was rather late and my parents were
already in bed.
We'll see how all this plays out.
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Sunday,
18 June 2000
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[Following material written by me on June 14 and posted for me by Bob on
June 18, 2000. BFT]
Sunday morning is bakery morning. Again, there is nothing in the south
that compares with baked goods from a Pennsylvania Dutch bakery. We order
a bunch of stuff the day we get there to be picked up Sunday morning. Shoo
Fly Pie, pastries, cakes, etc.
Last visit, we walked around a little mall after our bakery visit and
then had lunch. In the afternoon we will go over to my Aunt and Uncle's.
Not sure what is on tap for the afternoon. We may visit another Uncle or
my dad's sister and/or her daughter.
We will than go out to dinner somewhere and return back to the hotel
for the evening.
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Monday,
19 June 2000
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[Following material written by me on June 14 and posted for me by Bob on
June 19, 2000. BFT]
After breakfast at the hotel, we will head over to my Aunt's to pick up
the meat coolers they are keeping for us and to say goodbye.
We will hit the road for home, with a couple of stops and be in
sometime in the late afternoon.
Full update and details tomorrow.
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Tuesday,
20 June 2000
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We had a very nice trip. The drive home was long and tiring. I guess I
am showing my age. I remember when a nine hour drive did not bother
me.
I don't have pictures from trip yet. I have to take the film to be
processed. I don't carry the digital in case something should happen to it
since it is Bob's for his use on the book. I will post pictures the
end of the week. The drive up was not too bad. We stopped once for
breakfast and once for lunch. But, we were only going as far as New
Oxford, outside York, PA. I saw my cousin, Kay, for the first time in 30
years and met her husband. She took us over to see one of my dad's
brothers in the Brethren Home where she works as the publicity person.
Then we all went out to dinner and met her son and his wife. Her son,
David, is the cousin I have been corresponding with on the family history.
It rained like heck and we had an awful storm most of Thursday
night. We went back to the Home so we could all visit for awhile
longer. David shared his photo albums he has put together from the old
family photos. We went back to the hotel, which was right across the
street. The next morning Kay and her husband met us for breakfast at the
hotel restaurant for a last time visit. We headed off to York, PA to walk
around the city. Then my mom wanted to find this house built like a shoe
that she had seen on one of the television news shows. It was right
outside York. It is now up for sale. The elderly couple who own the
house are ready to give it up. They rent it out as a B & B in the
winter and offer tours in the summer. They sell homemade ice cream, so we
had that for our lunch. Then on to Allentown. Friday night we all went to
the Brass Rail, the famous steak place in Macungie. My uncle and cousin
met us there. We went back to the house for a nice visit. Saturday
morning, we were up early to go get the meat ordered by mom, at the
farmers market. Their farmer's market is not like any we have down here.
They have fresh meat, cheeses, and produce right from the farms. We then
headed back to my aunt and uncle's house to drop off my parents so they
could go to their reunion. I took off downtown to find the
library. While out roaming around, I stopped and ate lunch at a
diner, another northern phenomenon we don't have down south. After I ate
lunch, gassed up the car, and drove around downtown to look around, I went
to the Historical Museum Library. I had good luck finding a few things
that I did not have in my genealogy stuff that I was looking for. I was in
there for about 3 1/2 hours. I then went to our friend
Vicki's house to visit her and her family. We cooked out, in the rain
again, and had a very nice visit. My folks were just getting back to the
hotel around 10:00 pm the same time I was. Sunday we went to the bakery
to pick up the baked goods, stopped at a deli to get some lunch stuff and
went back over to my relatives house. We did genealogy stuff, she has
loads of clippings to give me. Then we went up to the winery to buy some
wine to bring back and went on to visit another aunt in a nursing home.
From there we went on to dinner and back to my relatives house. We packed
up the meat in coolers, said our goodbyes and went back to the hotel. I
enjoyed the trip, got some good information, and visited my relatives. It
was busy but fun and I love the Lehigh Valley area. |
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Wednesday,
21 June 2000
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I spent most of yesterday getting caught up. Bob waited to do our
laundry but he had done a load for his mom. We did three loads today and
have two for tomorrow. I did my page and read mail until mid morning. With
the high humidity the grass was pretty dry by 10 am. I mowed and then put
out my fertilizer. It was supposed to rain this afternoon or evening. I
stopped to fix lunch. After I fixed my plate with a ring bologna sandwich
and chips, I set it down on the couch table in the den where we eat. We
have This End Up furniture and it has these nice tables that fit over the
arm of the sofa. We eat all our meals in the den. Anyway, I went back in
the kitchen to see if Bob had every thing he needed for his lunch. When I
came around the corner, there was Malcolm standing up on the sofa eating
something. I yelled, get down, thinking he was eating my lunch. HA! He had
left the food and was eating the napkin. I do have a strange Border
Collie.
I am off to the gym and the store. |
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Thursday,
22 June 2000
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[Friday] [Next Week]
No golf this morning. The weather forecast is for storms this morning.
I will use the morning to get some work done and maybe go to the gym this
afternoon. I need to pick up my pictures from the trip.
a picture of my dad taken at the Brethren Home where we visited my uncle.
I still have a lot of reading material to catch up on that came in
while I was out of town. I think I will fix my tuna/ham casserole for
dinner. The recipe is posted on my recipe
page on the Netwidows
Recipe Site.
J.H. Ricketson, who has a
wonderful list of barbecue recipes on the Daynotes
Gang recipe page, wants me to post a how-to about making Pennsylvania
Dutch steak sandwiches. I am working on that and will post along with it
the Philly Steak Cheese how-to as well. Before I can post the Pennsylvania
one I have to check with my mom to see if the recipe for the sauce is top
secret. If it isn't, I will post the recipe along with the basic ingredients
for making the sauce. It is not top secret because of a family
thing. I am not sure if my mom got it from the restaurant or somewhere
else and was told not to give it to anyone. J.H., I hope to have that
recipe up by this weekend. I am going over to their house Saturday for
lunch. It is time to do our big Southern
Foods order. For those unfamiliar, Southern Foods is a supplier to
restaurants of fine meats and other vegetables, desserts, etc. Consumers
can also purchase food from them too. We started getting their meat over
several years ago. We bought one of their freezers and do an order about
three times a year. The food is not cheaper. We buy it for the quality.
I was tired of buying nasty tasting, limited cuts of meat in the grocery
store. The meat is shrink wrapped and shipped frozen. I have not found
anything comparable in the local stores except at the Fresh Market across
town. Theirs is about the same or higher per pound. Plus I have to drive
to get it and wrap it. And, I cannot shrink wrap it to maintain the
freshness. The vegetables, cold cuts, and most of the desserts can be
bought at the local grocery stores. Since I have to go once a week for
milk and fresh stuff, I only buy their meats. They even have pantry
items. If I lived in the Allentown area, I would shop at their
Farmer's Market. They have meat straight from the farm and as pretty as
you will see anywhere in a shop. I would just do my weekly shopping their,
which you can do. The building is several blocks long, all enclosed, and
full of vendor stalls from local farms, bakeries, merchants, etc. Our
fresh markets and farmers markets try to imitate this, but just don't
carry it off like the Pennsylvania Dutch do. I am sure there are other
parts of the country north and west that have this same setup. |
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